Handmade Rattan Bread Proofing Basket Natural Fermentation Sourdough Banneton Bread Basket Dough Rattan Wicker Baking Bowl
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Specifications
- Department
- Unisex-adult
- High-concerned chemical
- none
- Kit Number
- 1
- Feature
- Eco-Friendly
- Certification
- FCM,LFGB
- Material
- Fabric
- Baking u0026 Pastry Tools Type
- Baking Inserts
- Brand Name
- AfreNee
- Origin
- Mainland China
- Type
- Baking & Pastry Tools
Description
Why Choose KEMORII Proofing ?
No need to buy these tools separately!
We provide you with everything you need to bake your next bread masterpiece-taste and presentation-wise.
Please wash the basket with water and dry it well before first use.
The cloth liner is removable and easy to clean!
Oval bread basket & Round Proof Basket
Splinter-free, smooth, non-stick
Well made sturdy ridges can produce spiral ring patterns depth when dough rising
Moisture-wicking effect makes your dough fully rising to make delicious crispy bread
Naturally made, safe, odor-free, durable, impervious and easy to clean
Will be the most appreciated gift for professional or home bakers
NATURAL RATTAN CANE MATERIAL
You can confidently bake your bread recipes without having any health concerns
Instead of using plastic, clay, or stone bowls, woven wood is lighter, economical, and capable of creating the best shape, taste, and texture for bread.
Step 1
The basket needs to accumulate a thin layer of flour in the corners and gaps, which helps the dough easily leave the bread filling before baking.
Step 2
Place the kneaded dough in the basket until it rises. When proofing basket enlarges part of the dough, the top should be exposed, so you should cover the flour and liner to prevent it from drying out.
Step 3
After the dough is raised, remove the dough from the basket and transfer it to the baking tray of the oven. A delicious and beautiful bread! You can also give this to our friends!
